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Recipes & How to use


The 5 secrets to make best use our Professional Chocolate Moulds
Supreme , is the line of professional chocolate moulds for making perfectly shaped pralines, bars, snacks and subjects. Thanks to their...
Apr 17, 20234 min read


Flora - by Javier Guillen
Flora, the polycarbonate mould designed with Javier Guillen, is inspired by the flowers that flood Spanish gardens. The praline was...
Dec 29, 20221 min read


Flow - by Wei Loon Tan
Flow, the polycarbonate mould designed with Wei Loon Tan , is inspired by the sinuosity of oriental rivers, where he lives. The praline...
Dec 27, 20222 min read
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