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Recipes & How to use


May 20, 20243 min read
MiniCubò 5 - recipe by Gabriele Trovato
An ever-evolving project: Mini Cubò is the mould in the new 6 x 6 cm format. Functional and practical, the new model in the Geometric...


Mar 21, 20232 min read
Slice Cup by Javier Guillen
With this recipe, Javier Guillen has skilfully enhanced the new Slice cups model from Martellato's Elegant Catering Solution line. The...


Feb 15, 20232 min read
Eclair Cup by Javier Guillen
Design and quality distinguish the elegant Eclair cups, ideal for all professionals in the Ho.Re.Ca. and pastry and ice-cream sector....
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