A praline that celebrates the perfection of nature: a dark chocolate fig that hides within it a double heart of fig and cherry jam and a smooth vanilla ganache. To shape this creation, Chef Roksolana Bruskevtseva uses the Martellato MA1021 Sweet 1 mould - BPA FREE version 21MA1021 Sweet 1 - which elegantly and precisely reproduces the natural form of the fruit, ensuring shine, detail, and an impeccable finish.  CHOCOLATE FIG WITH A HEART OF FIG AND CHERRY JAM Handmade fig

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