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Recipes & How to use

Stainless steel molds for Cube Croissants and Travel Cake

Bar Molds for Brioche and Croissants: Perfect Tools for Unique and Delicious Creations We invite you to discover the world of Travel Cake...

Halzenut & Strawberry bon bon by Camila García Elizalde

Aotrom is the mould conceived by Camila Garcia Elizalde together with Martellato's designers. The idea came from the desire to create a...

Slope - a taste explosion with Philip Khoury

The Slope mould is designed to make pralines for gradual tasting. Starting from the end you reach the top, increasing the pleasure with...

"Euphoria" by Frank Haasnoot

The famous Master Pastry Chef Frank Haasnoot present his recipe to make a perfect dessert with Block, the new line to make exclusive...

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