Stainless steel molds for Cube Croissants and Travel Cake
Bar Molds for Brioche and Croissants: Perfect Tools for Unique and Delicious Creations We invite you to discover the world of Travel Cake...
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Recipes & How to use
- Feb 5
- 3 min
Halzenut & Strawberry bon bon by Camila García Elizalde
Aotrom is the mould conceived by Camila Garcia Elizalde together with Martellato's designers. The idea came from the desire to create a...
- Jan 17
- 2 min
Slope - a taste explosion with Philip Khoury
The Slope mould is designed to make pralines for gradual tasting. Starting from the end you reach the top, increasing the pleasure with...
- Jan 15
- 3 min
"Euphoria" by Frank Haasnoot
The famous Master Pastry Chef Frank Haasnoot present his recipe to make a perfect dessert with Block, the new line to make exclusive...
- Dec 15, 2023
- 3 min
Crystal - by Nicolas Nikolakopoulos
Crystal is the mold conceived by Nicolas Nikolakopoulos together with Martellato designers. The idea came from the desire to create a...
- Nov 24, 2023
- 3 min
Beat - by Massimo Carnio
The Beat chocolate mould, designed in collaboration with the World Champion Massimo Carnio, was inspired by the heartbeat of humans, to...
- Oct 4, 2023
- 2 min
Hope - by Anna Gerasi
The Hope chocolate mould, designed by Anna Gerasi, was inspired by the Kaleidoscope with the idea of reproducing the typical facets of...
- Aug 28, 2023
- 3 min
"Marina" by Frank Haasnoot
The famous Master Pastry Chef Frank Haasnoot present his recipe to make a perfect dessert with Marina, the elegant BlackSil mould. Food...
- Jul 19, 2023
- 2 min
Elegant Catering Solution: THE SHAPE OF QUALITY
We continuously study design solutions without losing sight of the quality aspects of our products. That is why every single model in...
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