Quartus is a praline with contemporary design, developed in close synergy by David Pallàs, director of We Love Chocolate and Pastry,...

Aotrom is the mould conceived by Camila Garcia Elizalde together with Martellato's designers. The idea came from the desire to create a...

The Slope mould is designed to make pralines for gradual tasting. Starting from the end you reach the top, increasing the pleasure with...