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Recipes & How to use


Ice-cream recipe by Ciro Fraddanno
The ice cream-filled chocolate bar, made using the professional GIGA mould, is an extra-large snack perfect for sharing. GIGA , conceived...
Nov 4, 20243 min read


Mango Plissé by Nicolas Nikolakopoulos
Here's Plissé , the exquisite chocolate bar created by Martellato, featuring an exclusive recipe by renowned international chocolatier...
Sep 17, 20241 min read


Life Flower by Nicolas Nikolakopoulos
A bar with an exclusive design that evokes the creative force of the Life Flower , symbol of prosperity and vitality. With this mould,...
Jul 24, 20241 min read
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