The ice cream-filled chocolate bar, made using the professional GIGA mould, is an extra-large snack perfect for sharing. GIGA , conceived by Ciro Fraddanno , Chef at the Chocolate Academy Milan, is designed to create extraordinarily large bars, combining the art of chocolate with a mouth-watering ice cream filling. This mould makes it possible to create an innovative dessert, ideal for surprising and delighting all chocolate lovers. Discover the exclusive steps of Ciro Fradda

Here's Plissé , the exquisite chocolate bar created by Martellato, featuring an exclusive recipe by renowned international chocolatier...

A bar with an exclusive design that evokes the creative force of the Life Flower , symbol of prosperity and vitality. With this mould,...