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Recipes & How to use


Papillon by Alexandre Bourdeaux
The mould Papillon is part of BlackSil, a line of black silicone moulds with which you can make unique, timeless creations. With...
Nov 8, 20243 min read


Ice-cream recipe by Ciro Fraddanno
The ice cream-filled chocolate bar, made using the professional GIGA mould, is an extra-large snack perfect for sharing. GIGA , conceived...
Nov 4, 20243 min read


Nougat recipe by Ciro Fraddanno
The chocolate bar filled with nougat, made using the GIGA mould, is the perfect Christmas treat to share with loved ones. Created by...
Nov 4, 20242 min read
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