Sep 17, 20222 minCraqueline & Bigné Recipes with iMicroforatiInevitable in every pastry shop, bignè are part of our tradition. Alongside the traditional recipe, a variant has also become popular:...
Sep 16, 20222 minPate Brisee Recipe with iMicroforati - by Massimo CarnioPate Brisee is the French version of classic tart pastry. Pressing the dough into the iMicroforati mats you will obtain a perfect pie or...
Sep 15, 20222 minShortcrust Pastry Tarts Recipe with iMicroforati - by Massimo CarnioPerfect shortcrust pastry for tartlets, tarts and mini tarts, made with iMicroforati moulds: discover below the recipe of Master Pastry...