The Étoile praline was inspired by star anise; this fruit represents determination and boldness, values that reflect the personality of...

The mould Papillon is part of BlackSil, a line of black silicone moulds with which you can make unique, timeless creations. With...

The ice cream-filled chocolate bar, made using the professional GIGA mould, is an extra-large snack perfect for sharing. GIGA , conceived by Ciro Fraddanno , Chef at the Chocolate Academy Milan, is designed to create extraordinarily large bars, combining the art of chocolate with a mouth-watering ice cream filling. This mould makes it possible to create an innovative dessert, ideal for surprising and delighting all chocolate lovers. Discover the exclusive steps of Ciro Fradda