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Recipes & How to use


Mango Plissé by Nicolas Nikolakopoulos
Here's Plissé , the exquisite chocolate bar created by Martellato, featuring an exclusive recipe by renowned international chocolatier...
Sep 17, 20241 min read


Life Flower by Nicolas Nikolakopoulos
A bar with an exclusive design that evokes the creative force of the Life Flower , symbol of prosperity and vitality. With this mould,...
Jul 24, 20241 min read


Quartus bon bon by David Pallas
Quartus is a praline with contemporary design, developed in close synergy by David Pallà s, director of We Love Chocolate and Pastry,...
Jun 17, 20241 min read
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