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Recipes & How to use


SALTED COFFEE GIGA BAR by Davide Pallas
The Salted Coffee-filled chocolate bar, made using the professional GIGA mould, is an extra-large snack perfect for sharing. GIGA , is...
Dec 19, 20242 min read


Étoile recipe by Julien Alvarez
The Étoile praline was inspired by star anise; this fruit represents determination and boldness, values that reflect the personality of...
Dec 9, 20242 min read


Papillon by Alexandre Bourdeaux
The mould Papillon is part of BlackSil, a line of black silicone moulds with which you can make unique, timeless creations. With...
Nov 8, 20243 min read
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