2 days ago2 min read
Étoile recipe by Julien Alvarez
The Étoile praline was inspired by star anise; this fruit represents determination and boldness, values that reflect the personality of...
Nov 83 min read
Papillon by Alexandre Bourdeaux
The mould Papillon is part of BlackSil, a line of black silicone moulds with which you can make unique, timeless creations. With...
Nov 43 min read
Ice-cream recipe by Ciro Fraddanno
The ice cream-filled chocolate bar, made using the professional GIGA mould, is an extra-large snack perfect for sharing. GIGA , conceived...
Nov 42 min read
Nougat recipe by Ciro Fraddanno
The chocolate bar filled with nougat, made using the GIGA mould, is the perfect Christmas treat to share with loved ones. Created by...