WE CHEF

The Beat chocolate mould, designed in collaboration with the World Champion Massimo Carnio, was inspired by the heartbeat of humans, to...

The Hope chocolate mould, designed by Anna Gerasi, was inspired by the Kaleidoscope with the idea of reproducing the typical facets of...

The famous Master Pastry Chef Frank Haasnoot present his recipe to make a perfect dessert with Marina, the elegant BlackSil mould. Food...

We continuously study design solutions without losing sight of the quality aspects of our products. That is why every single model in...