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Recipes & How to use

"Marina" by Frank Haasnoot

The famous Master Pastry Chef Frank Haasnoot present his recipe to make a perfect dessert with Marina, the elegant BlackSil mould. Food...

Elegant Catering Solution: THE SHAPE OF QUALITY

We continuously study design solutions without losing sight of the quality aspects of our products. That is why every single model in...

Perfect Glacage by Frank Haasnoot

The famous Master Pastry Chef Frank Haasnoot present his recipe to make a perfect glacage with Love, the elegant BlackSil mould. Food...

A tutta Frutta! Ice Tube e Stecco Mould By Martellato

The Italian Champion Anna Gerasi present her recipe to make refreshing popsicles with Ice Tube moulds and delicious Ice Cream with Stecco...

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