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Recipes & How to use

Martellato's BlackSil mould guide

BlackSil is the new line of flexible and highly resistant non-toxic silicone moulds by Martellato, designed for professionals who seek...

Life Flower by Nicolas Nikolakopoulos

A bar with an exclusive design that evokes the creative force of the Life Flower , symbol of prosperity and vitality. With this mould,...

Quartus bon bon by David Pallas

Quartus is a praline with contemporary design, developed in close synergy by David Pallàs, director of We Love Chocolate and Pastry, with...

Sweet Cylinder - recipe by Pasticceria Benito

The semifreddo created by AMPI master pastry chef Odorino Benito represents the excellence of modern pastry making. Made with the latest...

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