- Apr 8
- 4 min
Stainless steel molds for Cube Croissants and Travel Cake
Bar Molds for Brioche and Croissants: Perfect Tools for Unique and Delicious Creations We invite you to discover the world of Travel Cake...
- Feb 5
- 3 min
Halzenut & Strawberry bon bon by Camila García Elizalde
Aotrom is the mould conceived by Camila Garcia Elizalde together with Martellato's designers. The idea came from the desire to create a...
- Jan 17
- 2 min
Slope - a taste explosion with Philip Khoury
The Slope mould is designed to make pralines for gradual tasting. Starting from the end you reach the top, increasing the pleasure with...
- Jan 15
- 3 min
"Euphoria" by Frank Haasnoot
The famous Master Pastry Chef Frank Haasnoot present his recipe to make a perfect dessert with Block, the new line to make exclusive...