5 hours ago3 min read
"Mimosa" by Frank Haasnoot
The famous Master Pastry Chef Frank Haasnoot present his recipe to make a perfect dessert with Mimosa, the elegant BlackSil mould . Food...
3 days ago3 min read
"Wiggle" recipe by Alberto Simionato
Three unique creations by chocolatier and pastry chef Alberto Simionato, made using the Wiggle silicone mould from the BlackSil range,...
Jan 152 min read
"Aurora" recipe by Kirsten Tibballs
Famous "Pastry Queen" Kirsten Tibballs presents her recipe for Aurora , the new shape from the VIP moulds line for making exclusive...
Dec 19, 20242 min read
SALTED COFFEE GIGA BAR by Davide Pallas
The Salted Coffee-filled chocolate bar, made using the professional GIGA mould, is an extra-large snack perfect for sharing. GIGA , is...