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Join date: Oct 10, 2022
Posts (37)
May 9, 2025 ∙ 2 min
Twelve Pistachio - recipe by Alexandre Bourdeaux
In this recipe, international chef Alexandre Bourdeaux proposes a creation specially designed for Martellato's Twelve mould. The...
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Apr 15, 2025 ∙ 3 min
"Dahlia" by Frank Haasnoot
The famous Master Pastry Chef Frank Haasnoot present his recipe to make a perfect dessert with Dahlia, the elegant BlackSil mould . Food...
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Mar 11, 2025 ∙ 1 min
"Occhi di Bue" recipe by Stefano Priolo
Stefano Priolo , 𝘉𝘦𝘴𝘵 𝘊𝘳𝘰𝘪𝘴𝘴𝘢𝘯𝘵 𝘌𝘶𝘳𝘰𝘱𝘦 ‘24, presents his recipe for Micropaper Air Pro , the first micro-perforated...
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LIPARI MARTELLATO
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